Edo Ichi Japanese Cuisine @ Island Plaza, Tanjung Tokong

When I spotted Edo Ichi a few weeks back, the first thought that crossed my mind was ‘Do we really need another Japanese restaurant?’
Therefore I felt no real urgency to dine there. But dad being dad, went ahead to try the new place and discovered that Edo Ichi is operated by the same owners [...]

Tags: Avocado, Azuma, Baby Shrimp, Crunchy Texture, Dressings, Ebi, First Thought, Japanese Cuisine, Japanese Restaurant, Private Room, Raw Fish, Salmon Skin, Sesame Dressing, Soft Salmon, Soft Shell Crab, Sophisticated Interior, Squid, Squid Tentacles, Tanjung Tokong, Thick Layer, Thousand Island

Chinese New Year Pineapple Tarts Recipe

The blogosphere seems to be abuzz with Pineapple tarts! What with Chinese New Year a mere 3 weeks away! In fact, Food4Tots was also making them almost the same time I was, so we launched into a long discussion about them, exchanging tips and stories.
My family and I love this delicious, addictive tart [...]

Tags: Annies, Bali, Batches, Blogosphere, Chinese New Year, First Mistake, Grating, Hokkien, Jam Recipe, Josephine, Juices, Lai, New Year, Odd Shapes, Pineapple Jam, Pineapple Recipes, Pineapple Tart Recipes, Pineapple Tarts Recipe, Pineapples, Rasa Malaysia, Yonks

Klang Bak Kut Teh @ GohTong Jaya, Genting Highlands

It’s rather odd to find Klang Bak Kut Teh at Genting Highlands. And even odder still that we chose to eat there. Perhaps the cold weather made us crave some hot soup, and perhaps it stood out amongst the sea of seafood restaurants lined up in front of us at Taman Gohtong Jaya, Genting Highlands [...]

Tags: Apprehension, Cold Weather, Confident Manner, Enoki Mushrooms, Fried Crullers, Genting Highlands, Hot Soup, Kut, Lean Cuts, Nothing Fancy, Oyster Sauce, Pandamaran, Penang, Place Of Origin, Pork Belly, Pork Floss, Seafood Restaurants, Stomachs, Warning Bells, Yau

Ivy’s Kitchen @Chow Thye Road, Penang

If you’re looking for something quick and tasty AND affordable, look no further than Ivy’s Kitchen in Chow Thye Road (off Burmah Road). Ivy’s Kitchen offers delicious local fare that comes in convenient fulfilling combo meals.

And not just one or two choices, but SEVEN choices for patrons to choose from. How’s that for variety? The [...]

Tags: Assam, Bee Hoon, Beef Rendang, Burmah Road, Combo Meals, Curries, Curry Prawns, Fish Crackers, Fried Fish, Hard Boiled Egg, Ikan bilis, Meal Selections, Nasi Lemak, Noodle Soup, Porridge, Sambal, Taste Bud, Tastebuds, Two Choices, Watermelon Juice

Canele Pattiserie @ Paragon, Orchard Road, Singapore

Ever wondered what happens when a Dessert Queen meets Singapore’s well loved Dessert King?
A serious over-dose of desserts is what!
Now I adore desserts. Absolutely whole heartedly adore them! So when I arrived in Singapore for an ultra short trip, I almost immediately made a bee line for Canele Pattiserie at Paragon.

I ooh-ed and [...]

Tags: 6pc, Bee Line, Canele, Chocolate Mousse, Dark Chocolate, Flavors, Fruit Milk, Good Combination, Hazelnut, Macaron, Macarons, Milk Chocolate, New Flavor, Orchard Road Singapore, Packaging Designs, Passion Fruit, Pattiserie, Smooth Chocolate, Sponge Cake, Sweet Side

Sumida Japanese Restaurant @ Prima Tanjung, Penang

Sumida Japanese Restaurant is certainly no stranger to the Penang food scene. My family and I eat there regularly and I thought it high time that I finally did a blog post about this place!

Sumida Japanese Restaurant is comfortable and cosy with tatami style seating…

And a sashimi & sushi bar tucked neatly in [...]

Tags: Appetizer, Beancurd, Chewy Texture, Chopped Carrots, Chuka, Distinctive Flavor, Ebi Tempura, Favourite Dish, Food Scene, Freshness, Giant Squid, High Time, Japanese Dish, Japanese Restaurant, Japanese Style, Matsu, Octopus, Penang Food, Penang Restaurant, Potato Salad, Ramen Noodle, Rm10, Smoky Flavour, Special Ocassions, Sushi Bar, Tanjung Penang, Thick Slices, Vinegar Sauce, White Fish

Penang Special Samosa @ Little India

I’ve always been a big fan of Indian food though my knowledge about it is still very much in its infancy stage. I love how spices add so much depth and flavour to otherwise ordinary ingredients. Therefore I was most delighted when I stumbled upon this lil stall at the junction of Market Street and [...]

Tags: Banana Fritters, Chicken Samosa, Chickpea, Chickpeas, Chillies, Curried Potatoes, Curry Leaves, Curry Puff, Foreground, Fryer, Indian Curry, Indian Food, Indian Snacks, Infancy Stage, Little India, Penang, Poor Man, Queen Street, Samosas, Savoury

Amelie Cafe @ Armenian Street – Charmingly Rustic

A friend had told me about Amelie Cafe along Armenian Street located in the heart of Georgetown, Penang which is part of the UNESCO World Heritage Site. I had no idea where Amelie Cafe was located in Armenian Street as I only knew of Edelweiss Cafe along that street. As I drove along Armenian Street, [...]

Tags: Amelie, Armenian Street, Art Works, Cup Of Coffee, Desserts, Fresh Greenery, Fresh Juices, Georgetown Penang, Heritage Trail, Hideout, Jam Jar, Laid Back, Light Snacks, Lime Juice, Menu Tree, Opulence, Smoothies, Sun Heat, Tiny Trinkets, Unesco, Unesco World Heritage, Unesco World Heritage Site, Walk Through The Streets, Welcome Sight, World Heritage Site

Where to Eat for New Year’s Eve 2009 in Penang

I had not planned on making a New Year’s Eve list initially when I made this Where to Eat for Christmas list. Mostly because the prices for new year’s eve is usually sky high. But, I’ve had quite a few requests for New Year’s Eve as well. So I managed to do a quick check [...]

Tags: Blue Reef, Buffet Dinner, Chips, Christmas, Christmas List, Countdown Party, Dinner Price, Disc Jockey, Establishments, Eve, Festive Buffet, Festive Goodies, Great Live Music, House Wine, International Cuisine, New Year, Park Royal Hotel, Party Venue, Penang, Rasa Sayang Resort, Reef Fish, Roasted Turkey, Sirloin Steak, Sky, Soft Drinks, Sparkling Wine, Spice Market, Wine Beer

Quick & Easy Gingerbread Man Recipe!

Christmas is just days away! And so, if you’re in need of a last minute really quick and really easy gingerbread man recipe, look no further!

My friends and I had wanted to make some gingerbread men but almost all the recipes we found on the internet required freezing the dough for an hour at least. [...]

Tags: Celcius, Cold Butter, Dec Issue, Dry Ingredients, Easy Gingerbread Man Recipe, Egg Yolk, Gingerbread Man Recipe, Gingerbread Men, Golden Syrup, Ground Cinnamon, Ground Ginger, Malaysian Women, Microwave Convection Oven, Microwave Oven, Pinch Of Salt, Purpose Flour, Salt 2, Soda Bicarbonate, Time Constraints, Tsps