G Hotel Kelawai’s SPOON Unveils New Set Lunch Menu

G Hotel Kelawai’s SPOON, located at Level 2 of the hotel unveils their latest Set Lunch Menu which is available daily from 12pm-3pm.

SPOON’s Set Lunch at RM25 nett – all these just for 1 person!

With a very attractive price of RM25 nett, diners will get a 4 course Set Lunch consisting of an Appetizer, Best from the Pot (soup), Choice of Main course and dessert; rounding off the meal with beverage choice of coffee or tea.

Currently, there are 8 different Set Lunch menus available on rotation. Therefore, diners will be spoilt for choice even if they visit often.

Menu 2 of SPOON’s Set Lunch

For each menu, there are 3 main course options available, usually a combination of poultry, fish and pasta/rice. The menu boasts a good mix of local and international cuisines that would whet one’s appetite.

The appetizers and soup also changes depending on the menu. From the appetizers, we tried the Caesar Salad, a pleasing light salad to start the meal. Other appetizer options from the 8 different menus include Garden Salad, Pie Tee, Deep fried Gyoza, Glass Noodle Salad, Nyonya Spring Roll and more.

Caesar Salad Appetizer from Menu 2

For the soup, we tried Mushroom Soup from Menu 2. Other soup options include Salted Vegetable soup, Herbal Soup, Cream of Asparagus, Pumpkin Soup, Chick Kut Teh, Asian Corn Soup and Miso Soup

Mushroom Soup from Menu 2

We sampled some main course dishes which are available across the 8 set lunch menus.

Grilled Fish with Mango Kerabu from Menu 2
Italian Meatball Spaghetti from Menu 2

I was delighted with the Italian Meatball Spaghetti, which was not overly tangy. However, my tastebuds leaned a bit more towards the sweet, sour and spicy Grilled Fish with Mango Kerabu.

Main Course options for Menu 2 – Coriander Pesto Chicken, Grilled Fish with Mango Kerabu, Italian Meatball Spaghetti

Nyonya Steamed Fish from Menu 1

Main course options from Menu 1 – Nyonya Steamed Fish, Oven-Roasted Lemongrass Chicken, Pasta of the Day

The Nyonya Steamed Fish might not look very instagrammable, but the taste certainly took precedence.

Nyonya Baked Chicken from Menu 3
Nyonya Baked Chicken from Menu 3 – SPOON’s rendition of a classic favourite – Kapitan sauce marinated chicken with coconut pandan rice & acar
Claypot Bee Tai Bak from Menu 3
Catch of the Day from Menu 3

Main course options for Menu 3 – Nyonya Baked Chicken, Catch of the Day, Claypot Bee Tai Bak

Hungarian Chicken Stew from Menu 4

From Menu 4, we sampled the Hungarian Chicken Stew. Don’t be alarmed at the presentation, for it is indeed a stew, encased inside the puff pastry, hence making it look like a pie. Nevertheless, the thick savoury sauce coating the chicken & vegetable pieces were delicious!

Main course options for Menu 4 – Hungarian Chicken Stew, Shellfish Pasta, Pan Fried Fish Fillet

Shellfish Pasta from Menu 4 – tossed linguine in home made shellfish cream sauce
Pan Fried Fish Fillet from Menu 4 – with pumkin puree, seasonal greens and tomato caper vinaigrette

Meanwhile, I thoroughly enjoyed the Shellfish Pasta which was creamy and flavourful but not greasy. The pan fried Fish Fillet with pumpkin puree made for a light and easy main to eat.

Chicken Schnitzel from Menu 5

The classic crispy Chicken Schnitzel from Menu 5 was a joy to tuck into, paired well with a citrus barbeque sauce and tangy cabbage slaw.

Main course options for Menu 5 – Chicken Schnitzel, Tom Yum Fried Rice, Sweet & Sour Fish Fillet

Salted egg Chicken Chop from Menu 6

SPOON’s set lunch menu doesn’t forgo trend as it includes the very trendy Salted Egg in their Chicken Chop. This dish was a crowd pleaser as everyone dug the crispy skin and the delectable salted egg yolk flavour.

Main course options for Menu 6 – Salted Egg Chicken Chop, Catch of the Day, Linguine Pasta

Main course options for Menu 7 – Pan Seared Chicken, Claypot Noodle, Honey Soy Fish

Nyonya Chicken Rendang from Menu 8
Nyonya Chicken Rendang from Menu 8

The Nyonya Chicken Rendang from Menu 8 did not disappoint. Served with coconut pandan rice and pickled vegetable, this was a commendable rendition of a local delight.

Main Course options for Menu 8 – Nyonya Chicken Rendang, Mee Goreng Mamak, Linguine Alle Vongole

Finally, for dessert, we had the Green Velvet Cake from Menu 2. Other dessert options include Black Glutinous Rice Porridge, Chilled Longan & Sea Coconut, Pandan Kaya Cake, Green Bean Sago, Red Velvet cake, Bubur cha cha and Sago Gula Melaka.

The complete 4 course Set Lunch for 1 pax at RM25nett
Dining with a view
SPOON’s sophisticated interior

SPOON’s Set Lunch Menu RM25nett

Available daily from 12pm-3pm, Level 2

G Hotel Kelawai

2 Persiaran Maktab, 10250 Georgetown, Penang

TEL: 04-219 0000

Leave a comment

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.