Over the weekend, a few friends and I decided to go on a day trip to
7 of us had to squeeze into a small little table and we were worried there wouldn’t be enough space to put the dishes. But we didn’t have to worry about that for long, because everything that arrived didn’t last long on the table before disappearing into our very satisfied tummies! There were so many things to eat, but so little stomach capacity!! Finally our long awaited ‘char siew pau’ arrived.
I am a big fan of paus especially char siew pau…and biting into the Foh San ‘char siew pau’ sent me into pau heaven!! The char siew was cooked with Chinese red wine giving it a very disctinctive flavor, unlike any other I’ve tasted in
I was also quite surprised to find that service was actually quite good, despite them being so overly busy. We still had out teas refilled with hot water and the waitress checking on us from time to time to see that everything was in order. Usually at chaotic dim sum places like this, everything is self service to the point of fighting with the next person to get food!
On the way back, my other gastronomically inclined friend and I began to contemplate wild thoughts of driving all the way to
Trust me, we just might do it!