Coconut Palms Delicious Seafood @ Jalan Burma, Pulau Tikus

Coconut Palms Delicious Seafood opened its doors about 2 months ago, taking over the large bungalow house that was previously Audees Cuisine (and before that I think it was some restaurant serving Australian cuisine?).

At first we had our reservations about Coconut Palms, but having drove past the place and seeing it’s car park packed to [...]

Tags: Australian Cuisine, Bungalow House, Chinese Dishes, Chinese New Year, Coconut Palms, Delicious Seafood, Dipping Sauces, Dried Chilli, Dried Fish, Fish Tanks, Fried Squid, Pulau Tikus, Rm10, Squids, Style Chicken, Thai Chilli Sauce, Thick Sauce, Tumeric, Vegetable Dish, Western Food

Lingzie’s Tummy Treats Turns Three! (and a Bubbly Giveaway!)

Boy what a tongue twister-ish title eh? Especially when you try to say it three times really fast!
The dual celebrations of the past week (Chinese New Year & Valentine’s Day) have been gradually winding down  as most are preparing to get back to work tomorrow. Though for most Hokkiens in Penang, the celebrations [...]

Tags: 3rd Anniversary, Aga, Blogosphere, Chinese New Year, Dear Readers, Friendships, Grape Juice, Jade Emperor, Jetty, Joyous Occasion, Loving Moments, Melted Chocolate, Penang, Precious Moments, Sparkly, Special Occasions, Strawberries, Teetotaler, Tongue Twister, Tonite, Valentine S Day

Green Pea Cookies Recipe for Chinese New Year

With Chinese New Year just a week away, Penang is a hustle and bustle. Roads are packed with people out and about running errands, preparing for the new year. While the heat wave that we’re experiencing of late is causing trees to shed leaves, making Penang feel like autumn!

It’s been so hot that I didn’t [...]

Tags: Baking Tray, Chinese New Year, Cookie Recipe, Cookies Recipe, Corn Oil, Dry Ingredients, Egg Wash, Green Pea, Green Peas, Hot Oven, Original Recipe, Pea Flour, Peanut Cookies, Peanut Oil, Penang, Pineapple Tarts, Purpose Flour, Sesame Oil, Sugar And Salt, Sugar Content

Chin Bee Tea Restaurant @ Noordin Street – More than Just Tea

I had first read about Chin Bee Tea Restaurant from Criz, who sang high praises for the place. Intrigued, I subsequently have brought my family along to dine at Chin Bee and we have all fallen in love with the food served at this place! Don’t be fooled by the name ‘tea house’. Usually, one [...]

Tags: Cantonese, Chinese Teas, Chinese Wine, Criz, Delicious Noodles, Englishman, Har, Heavenly Kings, Lady Boss, Light Snacks, Prawns, Secret Weapon, Spare Rib, Spare Ribs, Stir Fry, Tea Houses, Thick Gravy, Types Of Beans, Types Of Vegetables, Yok