What Condiment Are You?
This is perhaps one of the most appropriate quizzes for food bloggers… 
Got it from Precious Pea’s site and the results show that….
You Are Barbeque Sauce |
 You are a social person. You enjoy cooking for other people. You are both skillful and competitive. You enjoy mastering hard tasks. You appreciate complexity more than simplicity.Your taste in food tends to lean toward interesting flavors. You appreciate exotic spice combinations. You tend to like cutting edge, fusion cuisine. You get along with all personalities from a distance. Except salsa personalities, who always seem to annoy you. |
Looks like both Precious Pea and I are barbeque sauces! haha (who need to stay away from Salsa people) … so fellow foodies… kamu apa jenis condiment? (ok lah I dunno how to say condiment in Malay)
Tags: Apa, Barbeque Sauce, Barbeque Sauces, Combinations, Complexity, Cutting Edge, Fellow, Flavors, Fusion Cuisine, Haha, Malay, People, Personalities, Quizzes, Salsa, Simplicity, Social Person
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I’m probably Maggi Seasoning! Certainly my favourite condiment, hur hur!
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kenny – lol! my favourite maggi mee would have to be..indomee! (is that how you spell it?) its the mee goreng one. so totally MSG laden and unhealthy! lol
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it seems I am hot sauce =P……..thought I was the banana flavored PB.
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haha.. seems like we would be a good match… hahaha…
Huat Koay = “You Are Mustard”
You get along best with ketchup and barbeque sauce personalities..
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So, am I a salsa? lol
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Harlow my fellow buddy! BBQ rocks!!!
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corsaro – lol..you are definitely banana flavored PB.
penangtuapui – aisehman! high five! mustard and BBQ does go well together
elsie – even if you were a salsa, we’d still be friends!
precious pea – yup BBQ rocks!
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Thanks but no lah…I’m also a BBQ Sauce. Though I personally like black pepper sauce more.
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I turn out to be salsa sauce.. thought I’d be rojak sauce
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Saya jenis “Mustard”…although I don’t usually take mustard but the description is quite suitable.
No wonder we clicked because BBQ + Mustard goes along well!!! Hehe
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