China Gourmet Tour Series Part 2 – E-Spring Hotel’s Restaurant @ Cong Hua, Guang Zhou

When my friends heard I was going on a gourmet tour to China, everyone said ‘oh! then you’ll be eating all the exotic stuff like cockroaches etc’
Well….I didn’t exactly eat cockroaches. But I did eat some pretty exotic stuff! During the dinner at E-Spring Hotel’s in house restaurant, our first dish for the night was [...]

Tags: China Gourmet, Chinese Garden, Cockroaches, Crocodile, Crocodile Meat, Fat Content, First Glance, Fish Dish, Garden Lettuce, Ginger Garlic, Ginger Sauce, Gourmet Tour, Guang Zhou, Meat Dish, Meat Soup, Purple Cabbage, Roasted Pork, Silky Texture, Spring Hotel, Terrapin

Gourmet Tour Series Part 1 – Tai Wing Wah Restaurant (Hong Kong)

The long awaited photos from my China Gourmet Tour are finally here! To kick things off, I’ll be posting our first dinner of the tour at Tai Wing Wah Restaurant in Hong Kong.

We were all very excited because its the very first dinner on the tour. Expectations were high and with our tummies already growling, [...]

Tags: Apprehensions, Cantonese, China Gourmet, Free Range Pigs, Gamey Taste, Gourmet Tour, Growth Hormones, Korean BBQ, Kuen, Morsels, Mouthfuls, Pork Lard, Roasted Pork, Sek Sun, Soya Sauce, Stir Fried, Tummies, Wing Wah Restaurant, Xo, Zing

Pure Gastronomic Bliss!

Do you fancy some of this….?

What about some of this……?

Or this….

And what about this………….

Drool worthy enough for you?
Well how about I tell you that on top of all that lovely tasty exotic food, you also get the wonderful company of….

Hong Kong celebrity chef Hugo Leung!
Wouldn’t it be every food blogger’s dream to go on a [...]

Tags: Bliss, Celebrity Chef, Chef Hugo, Dream Tour, Drool, Exotic Food, Exotic Foods, Feb25, Goose Liver, Gourmet Tour, Mac1, Mandarin Version, Nanning, Pun, Shenzhen, Six Days, Western China, What Nots, Wing Wah Restaurant, Wonderful Company