My Favourite Food in Macau!

Finally, the last of my Macau posts… and I definitely saved the best for last. Because this post is dedicated to the food I enjoyed the most in Macau!
Anyone care to guess what it is?
Regular readers of this blog will know that I have a soft spot for desserts…. and therefore it is [...]

Tags: Bliss, Coconut Cream, Coconut Ice Cream, Cold Milk, Creamy Coconut, Dessert Shop, Desserts, Double Skin, Favourite Food, Fresh Milk, Ginger, Leitaria, Macau, Milk Pudding, Milk Puddings, Pei, Quot, Smooth Texture, Soft Spot, Thin Skin, Time Ice, Xiong

Macau Street Foods

Other than dining at Macau’s restaurants and cafes, we also got the chance to sample some of Macau’s street foods! Photos galore so let’s get to it!
1. “Lo Mai Fan”, Porridge and Pork Dumplings (“siew mai”) from random street vendor

We were walking from the hotel past Senoda Square when we stumbled upon this [...]

Tags: Almond Biscuits, Bakeries, Bliss, Buffet Breakfast, Buns, Cafes, Chinese Sausages, Cold Windy Night, Curry, Fan 2, Fish Balls, Fish Curry, Glutinous Rice, Kei, Macau, Macau Hotels, Metropole Hotel, Pastelaria, Peanut Porridge, Piping, Pork Chop, Pork Dumplings, Rua, Street Food, Street Vendor, Two Sticks, Yue

Pure Gastronomic Bliss!

Do you fancy some of this….?

What about some of this……?

Or this….

And what about this………….

Drool worthy enough for you?
Well how about I tell you that on top of all that lovely tasty exotic food, you also get the wonderful company of….

Hong Kong celebrity chef Hugo Leung!
Wouldn’t it be every food blogger’s dream to go on a [...]

Tags: Bliss, Celebrity Chef, Chef Hugo, Dream Tour, Drool, Exotic Food, Exotic Foods, Feb25, Goose Liver, Gourmet Tour, Mac1, Mandarin Version, Nanning, Pun, Shenzhen, Six Days, Western China, What Nots, Wing Wah Restaurant, Wonderful Company