My Favourite Food in Macau!

Finally, the last of my Macau posts… and I definitely saved the best for last. Because this post is dedicated to the food I enjoyed the most in Macau!
Anyone care to guess what it is?
Regular readers of this blog will know that I have a soft spot for desserts…. and therefore it is [...]

Tags: Bliss, Coconut Cream, Coconut Ice Cream, Cold Milk, Creamy Coconut, Dessert Shop, Desserts, Double Skin, Favourite Food, Fresh Milk, Ginger, Leitaria, Macau, Milk Pudding, Milk Puddings, Pei, Quot, Smooth Texture, Soft Spot, Thin Skin, Time Ice, Xiong

Thai Culture & Cuisine Fair @ New World Park

I’ve been seeing the banners around town about the Thai Culture & Cuisine Fair at New World Park.  When I drove past and saw that it wasn’t too crowded, I decided to go check out what they had to offer.

Right away I spotted something that caught my eye…

I’ve been wanting to try this for quite [...]

Tags: 31 August, Attap Chee, Coconut Ice Cream, Coconut Milk, Crunchy Peanuts, Dinner Time, Finishing Touch, Fish Cakes, Food Stuffs, Fry Chicken, Generous Portion, Knick Knacks, Otak Otak, Prepared Food, Pulut, Scoops, Thai Culture, Thai Salads, Tom Yam, Yams