To unwind after a long day, Eastern & Oriental Hotel offers tapas reinvented at their Poolside Terrace. We had the opportunity to try these delectable morsels recently and walked away very pleased indeed.

Bruschetta Platter RM50

We kicked things off with a Bruschetta Platter which consists of 5 different tapas, priced at RM50 (wine ordered seperately) The platter includes:-

Creamy Saute Mixed Mushrooms,

Marinated Air-Dried Beef

Smoked salmon, crispy capers, sour cream, pickles cucumber

Marinated green olive with roasted almonds, mixed herbs, garlic

Guacamole with tortilla chips

Crispy tortilla chips (V) RM15 served with guacamole
Tuna Tartar RM18

Serving the tuna tartar in our traditional ‘pie tee’ tart shells was a playful twist to this dish, lending a nice crunchy element.

Cocktail Potato RM10
Cooked with beef chorizo, caramelized onions and red chilli

The addition of beef chorizo to the cocktail potatoes were a welcome twist to the dish. I’m a fan of potatoes and caramelized onions so this was right up my alley.

Marinated Air-dried Beef RM20
Bresaola, chilli, parmesan cheese, Italian parsley and served with toast

The Marinated Air-dried Beef was a delight. I enjoyed the salty briny flavours with a hint of spiciness. Delicious when paired with the toast served on the side.

Spicy Garlic Prawn RM20
Cooked in olive oil, garlic, red chilli and italian parsley, served with toast

The Spicy Garlic Prawn was a crowd favourite, bouncy and juicy prawns bursting with flavour. I also enjoyed dipping the toast in the olive oil that has been infused with the fragrant flavours from the prawns.

Vegetable Spring Rolls (V) RM10
Samosa (V) RM10
Deep fried Indian potato dumpling, mango chutney and raita

Don’t forget to head on over to the Poolside Terrace of E&O Hotel Penang to savour these tapas re-invented!

Tapas Re-invented @ Poolside Terrace E & O Hotel Penang

Daily 6pm-Midnight

For reservations, do contact the hotel’s F&B Department TEL: 04-222 2000 EXT 3151 or 3139

E & O Hotel Website

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