Apple Crumbled Cheesecake Recipe
I’ve had this fantastic looking Apple Crumbled Cheesecake recipe tucked away for some time just waiting for an occasion to make it. And opportunity certainly presented itself when a friend invite me and a few others over for home made mee udang (which was superb by the way!! getting the recipe from her soon!)
I love apple crumble. And I love cheesecake. So I figured that this would definitely be a winning recipe!
And winning indeed it was! I loved the result. And everyone else who tried it heaped praises on it as well. 
Get the recipe and somewhat step-by-step photos (tried my best to take photos of the process, greasy hands and all!) after the jump!
Apple Crumbled Cheesecake Recipe (adapted from here)
The original recipe doesn’t call for the usual biscuit base and instead uses a dessicated coconut and flour mixture. I wasn’t too keen on the dessicated coconut so I went with the biscuit base.
Base:
250g digestive biscuits (blended)
120g melted butter
Apple Filling :
3 apples – peeled, cored and diced
50g castor sugar
2 tbsp lemon juice
1 tsp flour
Cheesecake Filling:
500g cream cheese
80g castor sugar
1 tbsp lemon juice
30g corn flour
200ml whipping cream
3 eggs
Crumble Topping:
120g plain flour
35g castor sugar
80g butter (diced)
100g cashew nuts
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Tags: Apple Crumble, Biscuit Base, Castor Sugar, Cheese Cake, Corn Flour, Cream Cheese, Dessicated Coconut, Digestive Biscuits, Flour Mixture, Lemon Juice, Melted Butter, Original Recipe, Plain Flour, Sauce Pan, Whipping Cream
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a slice pls!!
New Kid On The Blog´s last blog post..Jurin Express Japanese Restaurant
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OMG! The Momiji gals makes your food even more lovely that decorated with fake flowers =.=”
email2me´s last blog post..Momiji Girls at The Garden Lifestyle Store & Cafe, 1 Utama
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looks so delicious. Will try it out one day. Thanks for sharing the recipe. ^o^
FoOd PaRaDise´s last blog post..Loh Duck Rice @ Lebuh Melayu, Penang
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the cheese cake looks great! Definitely will share this recipe with my aunt! She love baking too!
allie´s last blog post..Penang Hawker Food | Instant Cook Koay Teow Teng @ Kimberley Street
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Looks good…fully packed with lots of ingredients.
ck lam´s last blog post..Penang Dessert – Peanut Tong Sui
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R-E-S-P-E-C-T lah! So much work! The rewards well worth it!
550ml jar of faith´s last blog post..In pursuit of healthier living, starting at Bagel N Coffee Station
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That’s a cute doll next to the slice of cheesecake! I’d rather take its place though… so I could be closer to have my way with that cheesecake!
Life for Beginners´s last blog post..Morsels
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*Salute* madam!
btw, why need to place in the water bath to bake?
cariso´s last blog post..Sakae Teppanyaki @ Autocity
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Valon Reply:
January 12th, 2010 at 10:05 pm
So the top of the cake will be burned more and it will give a nice brown color. If u use a normal pan, the sides will be brown instead.
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i no like cinnamon n dessicated coconut, so this recipe is good for me!
wahh..very fully packed w ingredients horr…
thenomadGourmand´s last blog post..Siew Yuk Mee at Seng Kee, Jalan Sultan
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Looks so deluxious. All my favourites ingredients…..cheesecake with biscuit base, cashew crumbles and baked cinnamoned apple slices.
Kudos to you for being a fantastic baker
Alan´s last blog post..113
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OOh Myyy God, The Mo Momiji Gals . . . . .. . this is a disease…must get the CDC over now lol!
the cake looks beautiful and so moist!
Big Boys Oven´s last blog post..CHEF FROM SUKHOTHAI BANGKOK’S AWARD-WINNING RESTAURANT | ATRIUM CAFE, PYRAMID TOWER HOTEL
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thanks everyone for your lovely comments! have got requests to bake this again. lol
cariso – baking the cheesecake in a water bath will ensure that the heat is more evenly distributed thus the cheesecake won’t crack. and it will also be able to retain its moisture.
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Valon Reply:
January 12th, 2010 at 10:09 pm
The is another method is to blending a little cornstarch into the batter or baking the cheesecake at a lower temperature and slow cooling it in the oven, turned off, with the door ajar. There is various of method to avoid cracks. Water bath is just one of the methods.
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Hi Lingzie..i tried this recipe for a fren’s farewell..brilliant one..its really easy for beginners to try..anyway i was in culinary school in taylors for 2 years..but havent baked in a year..
Im really glad it turned out as how your photo shows..am going to teach a fren how to do this today too..loads of praises on this cake.. ^^ *cheers*
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There is a problem with the pan u using, springform pan isn’t used for water bath method. Well, water will flow inside.
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