Tarbush Lebanese Cuisine Arrives in Penang!

I have always like Tarbush. Having patronized their outlets in Bukit Bintang. So it was to my utter delight when I found out that Tarbush has finally expanded to our sunny shores of Penang!
Having opened its doors in June, I only had a chance to dine there recently after much persuasion on my part since [...]

Tags: Appetizers, Batu Feringghi, Bintang, Chopped Parsley, Crunchy Bits, Cucumbers, Drizzle, Glee, Hommus, Lebanese Cuisine, Lemon Juice, Mezze, Penang, Persuasion, Sunny Shores, Sweet Taste, Tabletops, Tabouleh Salad, Utter Delight, White Radish

Apple Crumbled Cheesecake Recipe

I’ve had this fantastic looking Apple Crumbled Cheesecake recipe tucked away for some time just waiting for an occasion to make it. And opportunity certainly presented itself when a friend invite me and a few others over for home made mee udang (which was superb by the way!! getting the recipe from her soon!)

I love [...]

Tags: Apple Crumble, Biscuit Base, Castor Sugar, Cheese Cake, Corn Flour, Cream Cheese, Dessicated Coconut, Digestive Biscuits, Flour Mixture, Lemon Juice, Melted Butter, Original Recipe, Plain Flour, Sauce Pan, Whipping Cream

Tua Pui Curry Mee & O Kio @ Weld Quay

One of my favourite Curry Mee stalls in Penang is located along Weld Quay just outside the stall owner’s house. If you are travelling with the jetty on your left, Tua Pui (hokkien for ‘fat’) Curry Mee stall is further down from the jetty, after the Shell station, on the opposite side of the road.
There [...]

Tags: Acheh, Chicken Curry, Chicken Feet, Chilli Paste, Curry Chicken, Curry Mee, Fish Balls, Hokkien, Jetty, Lemon Juice, Lychee, O Kio, Penang, Penang Hawker Food, Piping, Prawns, Quay, Quot, Shavings, Shell Station, Side Dishes, Signboard, Squids, Stall Owner