Posts Tagged ‘Stall Owner’
Indian Dessert: Putu Mayong & Putu Piring @ Pulau Tikus
Putu Mayong and Putu Piring have been a family favourite since I was young. I was first introduced to it by grandpa who is definitely a lover of these simple yet delicious Indian dessert. Made up of rice flour and then steamed, these are then eaten with a mix of dessicated coconut and brown sugar.
And [...]
Tags: Bee Hoon, Big Car, Brisk Business, Car Park, Dessicated Coconut, Grandpa, Indian Dessert, Jala, Kopitiam, Liking, Match Made In Heaven, Mayong, Pulau Tikus, Putu Mayong, Putu Piring, Rice Flour, Rich Taste, Shreds, Stall Owner, Strands, Sweet Brown Sugar, Sweetness, Vermicelli
Tua Pui Curry Mee & O Kio @ Weld Quay
One of my favourite Curry Mee stalls in Penang is located along Weld Quay just outside the stall owner’s house. If you are travelling with the jetty on your left, Tua Pui (hokkien for ‘fat’) Curry Mee stall is further down from the jetty, after the Shell station, on the opposite side of the road.
There [...]
Tags: Acheh, Chicken Curry, Chicken Feet, Chilli Paste, Curry Chicken, Curry Mee, Fish Balls, Hokkien, Jetty, Lemon Juice, Lychee, O Kio, Penang, Penang Hawker Food, Piping, Prawns, Quay, Quot, Shavings, Shell Station, Side Dishes, Signboard, Squids, Stall Owner
