Canton-i @ Queensbay Mall

We first heard wind that Canton-i was to open at Gurney Plaza. In fact, when I was in Canton-i in 1Utama a few months back I did see the brochure which stated that their branch was in Gurney Plaza.

So much to our surprise, Canton-i finally revealed its sole Penang outlet in Queensbay Mall! We were [...]

Tags: Canton-i, Char Siew Rice, Dim Sum, Egg tarts, Fried Carrot Cake, Hong Kong Cuisine, Lemongrass, Lychee, Pork Belly, Prawns, Queensbay Mall, Roasted Pork, Sky Hotel, Wanton Noodles

Tua Pui Curry Mee & O Kio @ Weld Quay

One of my favourite Curry Mee stalls in Penang is located along Weld Quay just outside the stall owner’s house. If you are travelling with the jetty on your left, Tua Pui (hokkien for ‘fat’) Curry Mee stall is further down from the jetty, after the Shell station, on the opposite side of the road.
There [...]

Tags: Acheh, Chicken Curry, Chicken Feet, Chilli Paste, Curry Chicken, Curry Mee, Fish Balls, Hokkien, Jetty, Lemon Juice, Lychee, O Kio, Penang, Penang Hawker Food, Piping, Prawns, Quay, Quot, Shavings, Shell Station, Side Dishes, Signboard, Squids, Stall Owner