Hard Rock Hotel Penang’s Starz Diner Seafood Buffet

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More oysters…

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Tomato salmon which I thought were rather dry and a tad bit overcooked.

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Miso cod fish which were surprisingly very good! Cooked just right, the cod fish melted in my mouth!

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Prawns which did not really excite the palate.

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And moving on to my favourite part of any buffet – the desserts!! The dessert station was pretty decent, though I would have loved more variety. I liked how the presentation of the cakes, plating only half of the cake so we could see what it looked like on the inside.

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Their dessert station offered delicious blueberry cheesecake, petite tarts, creme caramel, bread pudding, chocolate cakes and more. Including a platter of local nyonya kuih.

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Batu Ferringhi, Buffet


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