Feringgi Grill @ Rasa Sayang Resort-Grilled & Smoked Treats that Delight!

Written by Lingzie

Topics: Batu Ferringhi, Fine Dining

Feringgi Grill at the luxurious Shangri-La’s Rasa Sayang Resort & Spa is no newbie in the Penang food scene. Having been around for three decades, it has been perceived by most as the creme de la creme of fine dining restaurants in Penang. Hence, the perception that dining there also comes with a hefty price. Perhaps its for that reason, that I’ve never stepped foot into Feringgi Grill until now…

Walking into the restaurant, a sturdy masculine feel resonates… somewhat akin to a Gentleman’s club perhaps? After all, Feringgi Grill does offer cigars and have their own wine cellar with a pretty extensive collection of wines..

On the menu for the night were some specials – a sampling menu of sorts, put together by Chef Adam. I was excited! 🙂

We were first presented with Feringgi Grill’s bread basket. And what an impressive one it was! Served with unsalted butter and a roaster pepper dip, we were spoilt for choice! I especially loved the parmesan cheese sticks with the roasted pepper dip.

As the name suggest, Feringgi Grill serves mostly grilled and smoked dishes. And from the comforts of the restaurant, guests can peer into the shiny bright kitchen where this impressive looking grill sits…

I love this design of the service station! And… I managed to get this shot of Chef Adam at work… 🙂

Shortly thereafter, we were served the Amuse-Bouche – grilled chicken with tomato salsa

For the appetizer, we were served a sampler of Grilled Scallops with a Spicy Guava Salad, Pear Chutney and Smoked Salmon Cheescake

I thoroughly enjoyed the lightly grilled juicy scallops. They had such a wonderful smokey flavour that had me wanting more. Plus the spicy guava salad brought a contrasting crunch to the soft juicy scallops.

I didn’t quite know what to expect with the Smoked Salmon Cheesecake, having not had savoury cheesecakes before. But I must say that this savoury version does the rich dessert justice! Right down to the crunchy muesli macadamia crust! A definite must try!

For the soups, we had not one but three different types to taste! This sampler of soups is also available on their regular menu at RM29.

Lined up for tasting were the Grilled Carrot-Cream Soup, “She” Crab and Corn Chowder and a Burnt Pumpkin Soup. Our server advised us to start with the carrot cream soup (moving from right to left) as the flavours deepen.

I loved all three soups! The Grilled Carrot Cream soup has hidden treasures inside in the form of lamb bacon bits. The “She” Crab & Corn chowder is creamy and sweet while the Burnt Pumpkin Soup is topped with fragrant pandan oil and a duck liver dumpling. I approached the duck liver dumpling rather apprehensively…but one bite and it won me over. The flavour is rich and deep and oh so satisfying!

We were then served a Citrus Sorbet as a palate cleanser before moving on to the main meal….

For the main course, I was delighted to find that Chef Adam had arranged for us to try two different main courses (yay for variety!) The Golden Snapper with red wine cream was surprisingly good. The snapper was very fresh! And I loved the swirled mash potatoes side dish.

Meanwhile the 100 Day Grain Fed Tenderloin was fantastic! Done medium rare, the meat was very well marinated, really tender with slightly charred edges… delicious with the forrest mushrooms! Now, that’s what I call a good steak!

By the time I had polished off my main course, I was stuffed!! But I definitely had to make room for dessert! Especially when dessert sounds as decadent as this… Chocolate Lava “Bombalai” and home made peanut butter ice cream!!

Feringgi Grill serves 10 different types of home made ice cream by the way, and I must say that the peanut butter ice cream is to die for! Luxuriously smooth and nutty! I almost almost liked this more than the Chocolate Lava 😛

The Chocolate Lava has hot molten chocolate oozing out from its center… heaven!

A glass of Red Wine to go with the meal…

Browsing through their new revamped menu, I must say that the earlier perception I had about this place being ridiculously exorbitant began to change… Soups and appetizers start from RM19, Grilled Meats served with a choice of veggies and potatoes start from RM56 (for the chicken) and RM98 (for the steak) and meanwhile Chef Adam’s signature mains start from RM55 (the delicious Grilled Golden Snapper that I sampled!). Feringgi Grill also offers a vegetarian/meatless menu with appetizers and soups and mains such as a Mixed Mushroom Risotto and a heartwarming Baked Bean Stew.

We ended the lovely meal with some chocolate pralines! (which definitely made me a happy camper!)

Feringgi Grill currently offers 35% off their ala carte menu til 31 July 2010! There’s a few days left to grab this really good opportunity to wine and dine a loved one with excellent food and a spectacular view…

Feringgi Grill (Rasa Wing Lobby)

Shangri-La’s Rasa Sayang Resort & Spa

Batu Feringgi, Penang.

Open for Dinner: 6.30pm-10.30pm

Tel: 04-888 8888




10 Comments Comments For This Post I'd Love to Hear Yours!

  1. wow lovely way to spend an evening in such an awesom restaurant! just perfect!
    .-= Big Boys Oven´s last blog ..Nine New Dishes at California Pizza Kitchen =-.

  2. Jean says:

    I’ve been to Feringgi Grill many times before. My last visit was in Feb/March this year. From my previous visits, the food I experienced there ranged from mediocre to bad and really bad in the case of a coconut soup which was just disgusting. Each time I spent about RM700-RM900 for 2 pax with ONLY wine by the glass or cocktails. Those prices were not even including a whole bottle of wine. So yes, it definitely is (was?) one of the priciest places to dine in Penang. The only reason I keep going back is due to its nice upscale ambiance. I also appreciate their yummy desserts and excellent service.

    Based on your review, it seems they have a new menu and a new chef? I might have to go back again soon to see if it lives up to this review. 🙂

    PS: On my last visit, there was a new band at the adjacent lounge and the female singer was terrible. The old band was much better…
    .-= Jean´s last blog ..That Little Wine Bar- Penang =-.

  3. ck lam says:

    Lovely place… I am looking forward to try out the food too.
    .-= ck lam´s last blog ..Uncle Zack By-The-Beach in Parkroyal Hotel Penang =-.

  4. cariso says:

    Seems like a romantic place to dine out. 🙂
    .-= cariso´s last blog ..Naughty Nuri’s Warung Grilled Spare Ribs =-.

  5. I was so nearby yesterday, at Batu Ferringhi… but had to come home to KL in the end. Love a (semi)-open kitchen concept. 🙂
    .-= Life for Beginners´s last blog ..Edinburgh =-.

  6. vialentino says:

    wow…nice nice…delicious food.

  7. Christy says:

    Dining here leaves you with an unforgettable experience and the memory lingers forever. Every time I hear of this place, I am reminded of the delicate taste of each cuisine prepared and the thoughtful and delicious taste of the sorbet before the main course.
    How can one forget such a luxurious and fine fine taste of dining? =)
    .-= Christy´s last blog ..Fancy an afternoon YUM CHA @ Golden Sands Resort =-.

  8. LOUISA LEE says:

    DONT FORGET TO TRY THE AUTHENTIC MEXICAN FOOD AT GRUMPIEZ GREENPEPPER LOCATED IN DAYAS BEER GARDEN IN JALAN SUNGAI SATU ALONG THE ROAD TO UPLANDS INTERNATIONAL SCHOOL / EDEN SEAVIEW IN BATU FERRINGHI. GREAT FOOD AND COMPANY!!

  9. damien says:

    it is a lovely place ,the place is 100 percent fine Dining ,the service is exellent one thing is the food is not there ,it is okay but it is not that exellent , i have tried one fine dining restaurant its called Rendezvous its located in town there you will Enjoy the food try it and tell me .

  10. amirul says:

    Hello there,

    I will be celebrating my 1st wedding anniversary this weekend in Penang. Looking for a fine dining restaurant. Preferably not in a hotel.

    Any suggestions?

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