Posts Tagged ‘Black Pepper’
Sa Rang Chae Korean Restaurant @ New Bob Centre, Penang
If you frequently pass by Gottlied Road (where the famous Chinese Girls School – Peng Hwa is) you’d be familiar with New Bob Centre which houses a row of shoplots made up of various eateries and offices. Currently, it also houses a new Korean restaurant run by a sweet Korean husband and wife team – [...]
Read MoreTags: Angler Fish, Banchan, Black Pepper, Bowl Of Rice, Chinese Girls, Dipping Sauce, Dipping Sauces, Fresh Waters, Girls School, Korean BBQ, Korean Cuisine, Korean Dishes, Korean Food, Korean Restaurant, New Bob, Pork Belly, Rm80, Spicy Dish, Squids, Sweet Pumpkin
Blue Reef Fish & Chips – My Current Favourite Restaurant!
Every now and then, my family and I stumble upon a restaurant that we all adore. Now this is no easy task, as we are a family with varying taste buds and eating patterns (she’s not keen on vegetables, he’s not keen on spicy food, she’s vegetarian, he doesn’t eat fish etc etc). So to [...]
Read MoreTags: Appetizers, Black Pepper, Blue Reef, Bread Sticks, Calamari Rings, Different Things, Fish Chips, Garden Salad, Garlic, Garlic Bread, Glamour, Glitter, Hearty Meals, Herbs, Italian Dressing, Mushroom Soup, Paprika, Reef Fish, Rm6, Rm8, Soup Of The Day, Spicy Food, Squids, Taste Buds, Vegetable Intake, White Bread
By Invitation: Karaikudi Restaurant at Market Street, Little India
My family and I eat regularly at Karaikudi (Hillside) Restaurant, but we’ve never gone to the original outlet at Market Street. I’ve always enjoyed the food there which serves Chettinad cuisine and immediately said yes when the invitation came in from PenangTuaPui. I was excited to see what the original outlet had to offer! The [...]
Read MoreTags: Appetizer, Bitter Gourd, Bitterness, Black Pepper, Cauliflower, Chettinad Cuisine, Chewy Texture, Chicken Cutlet, Cutlets, French Bean, Karaikudi, Little India, Mango Lassi, Naan, Photo Caption, South Indian Cuisine, Vegetable Soup, Yellow Tinge, Zing
I Heart ‘Hajime’ @ Jalan Damai, Off Jalan Ampang, KL
The first time I dined at Hajime was almost a year ago with Samantha. I have loved that place ever since, but never got around to visiting it for a second time.
Recently, I decided to give M an early birthday treat and immediately thought of Hajime.
I was excited as we drove into the big bungalow [...]
Tags: Black Pepper, Black sesame ice cream, California Cheese, Caviar, Chasoba, Green Tea, Grilled Scallops, Hajime, Jalan Ampang, Jalan Hutton, Puffer Fish, Raffles School of Design, Salmon, Spicy Sauce, Sushi, Tataki, Tatami, Unagi, Wasabi
A Very Special Birthday Dinner
A few years back, a close friend of mine made me dinner. This friend of mine is a guy who loves cooking and trying out new recipes when time permits. We made papaya and green tea ice cream once, but thats another story altogther….
And so, for my birthday that year, he whipped up an [...]
Tags: Birthday Dinner, Black Pepper, Brim, Chicken Wings, Course Dinner, Dessert, Fish Balls, Garlic, Garlic Bread, Green Tea, Lake Of The Forest, Maung, Mushroom, Mushrooms, Potatoes, Roasted Chicken, Spaghetti, Tea Ice Cream, Tuna, Watercress Soup
