Edo Ichi Japanese Cuisine @ Island Plaza, Tanjung Tokong

When I spotted Edo Ichi a few weeks back, the first thought that crossed my mind was ‘Do we really need another Japanese restaurant?’
Therefore I felt no real urgency to dine there. But dad being dad, went ahead to try the new place and discovered that Edo Ichi is operated by the same owners [...]

Tags: Avocado, Azuma, Baby Shrimp, Crunchy Texture, Dressings, Ebi, First Thought, Japanese Cuisine, Japanese Restaurant, Private Room, Raw Fish, Salmon Skin, Sesame Dressing, Soft Salmon, Soft Shell Crab, Sophisticated Interior, Squid, Squid Tentacles, Tanjung Tokong, Thick Layer, Thousand Island