Posts Tagged ‘Soft Shell Crab’
Edo Ichi Japanese Cuisine @ Island Plaza, Tanjung Tokong
When I spotted Edo Ichi a few weeks back, the first thought that crossed my mind was ‘Do we really need another Japanese restaurant?’
Therefore I felt no real urgency to dine there. But dad being dad, went ahead to try the new place and discovered that Edo Ichi is operated by the same owners [...]
Tags: Avocado, Azuma, Baby Shrimp, Crunchy Texture, Dressings, Ebi, First Thought, Japanese Cuisine, Japanese Restaurant, Private Room, Raw Fish, Salmon Skin, Sesame Dressing, Soft Salmon, Soft Shell Crab, Sophisticated Interior, Squid, Squid Tentacles, Tanjung Tokong, Thick Layer, Thousand Island
Cuisine Bou Japanese Food @ Pulau Tikus, Penang
I find it strange that despite being a fan of Japanese food, I have yet to do a review of a Japanese restaurant until now!
Cuisine Bou is one of the latest Japanese restaurants that have mushroomed around Pulau Tikus area. A rough count shows that there are at least 7 Japanese restaurants in this area [...]
Tags: 3 Flavors, Bou, Chirashi Sushi, Cuisine, Exorbitant Prices, Green Tea, Gyoza, Japanese Food, Japanese Restaurant, Japanese Restaurants, Pan Fry, Penang, Rough Count, Savoury Sauce, Smoky Flavor, Soft Shell Crab, Strawberry, Tastebuds, Tikus, Yup
