Seafood lovers rejoice! For this September and October, Sarkies @ E&O Hotel rolls our their seafood extravaganza buffet promotion every Wednesday.
The essential details:-
Seafood Extravaganza Buffet Promotion (Sept-Oct 2014)
RM110++ (Adults), RM48++ (Child)
Seafood on Ice – Snow Crabs
The Seafood theme is carried throughout the buffet spread – from appetizers, to cold cuts, to fresh sashimi & sushi and seafood on ice, to mains and grill station… A seafood lover’s paradise! There was so much variety, I was rather overwhelmed!
More seafood on ice – scallops and mussels
Prawn Cocktail – love the presentation of this dish and the prawn was bouncy and fresh!
Tuna salad in cucumber cups
Baked Cheese Oyster
Assorted Sashimi – Salmon, Tuna & Tilapia
A sashimi lovers heaven!
Fresh poached salmon platter
Baked Baramundi with Percik Sauce
Salmon in puff pastry roll – reminds me of a beef wellington but seafood version 🙂
The hot mains section is also filled with seafood choices…
Sweet Sour Fish
Oat Butter Prawns – flavour was pretty good, but the oats were not as crunchy as I’d like
Chilli Crab – these may be a bit messy to eat, but so worth it! The sauce is really good!
Green Curry Squid – this was really enjoyable. A spicy fiery dish with delectable squid rings
Pretty green veggie 😛
Steam Cabbage Roll with egg white sauce
Cheese platter with condiments
Assorted fresh seafood – ready for the grill. These are cooked upon order. Other than seafood, the grill station also offers minute steaks, lamb chops, jumbo sausages and chicken satay. I managed to find stomach space for the lamb chop which was done just right.
The grill station also offers panggang fish (grilled fish) with a choice of sting ray or cod fish.
There is also a tempura station offering squid rings, fresh prawns, assorted veggies and tuna fish
E&O Roast Duck – definitely worth trying as the duck meat is tender and juicy, excellent served with duck plum sauce.
Assorted salads – including kimchee, potato salad and jellyfish salad
A mini croquembouche perhaps? Served with gold leaf flakes 🙂
Black forest cake
Chocolate pot cream
With lots of seafood variety too choose from, the seafood extravaganza buffet is definitely worth trying!
For reservations, do call Sarkies at Eastern & Oriental Hotel – 04-222 2101 or 04-222 2102
Eastern & Oriental Hotel
10 Lebuh Farquhar, 10200 Penang.