Seafood Extravaganza Buffet Promotion @ Sarkies E&O Hotel Penang

Seafood lovers rejoice! For this September and October, Sarkies @ E&O Hotel rolls our their seafood extravaganza buffet promotion every Wednesday.

The essential details:-

Seafood Extravaganza Buffet Promotion (Sept-Oct 2014)

Wednesdays 7pm-10.30pm

RM110++ (Adults), RM48++ (Child)

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Seafood on Ice – Snow Crabs

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Yabbies

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Fresh Oysters

The Seafood theme is carried throughout the buffet spread – from appetizers, to cold cuts, to fresh sashimi & sushi and seafood on ice, to mains and grill station… A seafood lover’s paradise! There was so much variety, I was rather overwhelmed!

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Prawn sushi

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Assorted sushi

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More seafood on ice – scallops and mussels

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Prawn Cocktail – love the presentation of this dish and the prawn was bouncy and fresh!

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Tuna salad in cucumber cups

P1080404Mussels in a glass – again I love the presentation!

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Baked Cheese Oyster

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Smoked Tuna

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Unagi

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Assorted Sashimi – Salmon, Tuna & Tilapia

A sashimi lovers heaven!

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Fresh poached salmon platter

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Baked Baramundi with Percik Sauce

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Salmon in puff pastry roll – reminds me of a beef wellington but seafood version πŸ™‚

The hot mains section is also filled with seafood choices…

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Sweet Sour Fish

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Oat Butter Prawns – flavour was pretty good, but the oats were not as crunchy as I’d like

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Chilli Crab – these may be a bit messy to eat, but so worth it! The sauce is really good!

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Green Curry Squid – this was really enjoyable. A spicy fiery dish with delectable squid rings

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Pretty green veggie πŸ˜›

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Steam Cabbage Roll with egg white sauce

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Salad Bar

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Cheese platter with condiments

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Assorted fresh seafood – ready for the grill. These are cooked upon order. Other than seafood, the grill station also offers minute steaks, lamb chops, jumbo sausages and chicken satay. I managed to find stomach space for the lamb chop which was done just right.

The grill station also offers panggang fish (grilled fish) with a choice of sting ray or cod fish.

There is also a tempura station offering squid rings, fresh prawns, assorted veggies and tuna fish

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E&O Roast Duck – definitely worth trying as the duck meat is tender and juicy, excellent served with duck plum sauce.

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Assorted salads – including kimchee, potato salad and jellyfish salad

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Pasta Salad

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Pudding

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A mini croquembouche perhaps? Served with gold leaf flakes πŸ™‚

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Black forest cake

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Mille Feuille

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Chocolate pot cream

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Fruit skewers

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With lots of seafood variety too choose from, the seafood extravaganza buffet is definitely worth trying!

For reservations, do callΒ Sarkies at Eastern & Oriental Hotel – 04-222 2101 or 04-222 2102

Eastern & Oriental Hotel

10 Lebuh Farquhar, 10200 Penang.

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