Penang Special Samosa @ Little India

I’ve always been a big fan of Indian food though my knowledge about it is still very much in its infancy stage. I love how spices add so much depth and flavour to otherwise ordinary ingredients. Therefore I was most delighted when I stumbled upon this lil stall at the junction of Market Street and [...]

Tags: Banana Fritters, Chicken Samosa, Chickpea, Chickpeas, Chillies, Curried Potatoes, Curry Leaves, Curry Puff, Foreground, Fryer, Indian Curry, Indian Food, Indian Snacks, Infancy Stage, Little India, Penang, Poor Man, Queen Street, Samosas, Savoury

Economy Fried BeeHoon Next to Chung Ling High School

My dad is a fan of economy fried bee hoon (vermicelli)/mee (noodles). I remember digging into packets of economy “bee hoon mee” (mixture of vermicelli and yellow noodles) that dad would ‘ta pao’ for my brother and I for breakfast when we were kids (and wanted to sleep late during the weekends ) My [...]

Tags: Beancurd, Cakes, Chai, Chillies, Chung Ling High School, Curry, Dish, Fried Bee Hoon, Fried Noodles, Gluttons, Itam, Large Portion, Loh, Mixture, Pao, Penang, Rig, Rm1, Saturdays, Snacks, Spicy Taste, Stomachs, Wok

RM18 Set Lunch @ Opera Oriental Cuisine

A short break from the Macau posts, lest you, my dear readers, get bored with Macau Macau Macau and say ‘hey we want Penang food la!’ Macau posts (the last 2, I promise!) will resume after this….

I’ve blogged about Opera previously where we tried their dinner menu. At that time, I noted that [...]

Tags: Bean Curd, Chicken Dish, Chillies, Coffee Tea, Dear Readers, Drink Coffee, Fish Fillet, Generous Portion, Grilled Chicken, Lemon Tea, Lunch Menu, Menu Changes, Mushroom Sauce, Oriental Cuisine, Penang Food, Set Lunch, Short Break, Spicy Sauce, Style Sauce, Vegetable Salad, Vibrant Colors

Deep Fried Butter Oats Prawn Recipe for Chinese New Year

I know I’ve been guilty of neglecting this blog lately. How time flies when you’re caught up in a whirlwind of activity and when you’re having fun!
The first gust of wind came when I decided, that this year, I would cook Chinese New Year reunion dinner! ~faints~ I had no idea what came over me [...]

Tags: Array, Chili Padi, Chillies, Chinese New Year, Chinese New Year Reunion Dinner, Confectioner, Fried Butter, Gust Of Wind, Leisurely Dinner, Microwave Oven, Neglecting This Blog, Oat Prawn, Prawns, Recipe Book, Red Chilli, Rice Cooker, Sprigs, Tablespoons Butter, Tapioca Flour, Traffic Jams, Waiting Time, Year Reunion, Yoghurt

Reunion Dinner at Spice Market Cafe

Have been toying with the idea of starting a food blog for a while..and what better time to start than the new lunar year? So here goes….

Our family reunion dinner this year was more posh than usual, because my dad decided to have it at the Spice Market Cafe at Shangri-La’s Rasa Sayang Resort & [...]

Tags: Amp Spa, Baked Breads, Chillies, Chinese Dishes, Chinese New Year, Cold Cuts, Different Types Of Food, Flower Crabs, Lunar Year, Mandarin Oranges, Open Style, Rasa Sayang Resort, Reunion Dinner, Salad Bar, Satay, Sheer Variety, Spice Market, Ssert, Sushi Bar, Western Dishes