Padang Brown Popiah

The popiah in Padang Brown is perhaps one of the best popiahs in Penang. And it has been rather blogged to death. But I just couldn’t resist doing a post on this. Mainly because the photos are amazing! (step by step photos on making the popiah!)
Lest you think that my photography skills have suddenly improved, [...]

Tags: Anson Road, Array, Center Overview, Convent, Crab Meat, Drench, Flesh, Food Guide, Fried Egg, Fried Shallots, Good Food, Habit, Hawker Center, Hock, Lettuce, Lok Lok, Padang, Penang, Photography Skills, Scho, Skin Place, Snack, Step Photos, Sweet Sauce, Teatime

Tian Tian (Everyday Supreme) Restaurant @ Red Rock Hotel

Red Rock Hotel is the ex Agora Hotel along Macalister Road that had undergone a recent renovation and facelift. And it is home to this delightful Chinese Restaurant – Tian Tian (Everyday Supreme)!

We recently had a dinner for 14 pax and I enjoyed every single dish! So let’s get on with the food….

For starters [...]

Tags: Agora Hotel, Beancurd, Brinjal, Chicken Dish, Chicken Meat, Chinese Restaurant, Crab Meat, Dragon Fish, Facelift, Fried Mushrooms, Literal Translation, Man Tau, Nutmeg, Red Rock Hotel, Rock Hotel, Salted Fish, Scallops, Signature Dishes, Spare Ribs, Spicy Dish, Subtle Hints, Tian Tian