Posts Tagged ‘Fried Shallots’
Glutinuous Rice Dumplings (Bak Zhang) @ Tavoy Road, Penang
One of my favourite snacks would definitely be ‘bak zhang’ or glutinuous rice dumplings stuffed with pork wrapped with lotus leaves. Traditionally eaten during the Chinese festival “Duan Wu Jie“, this delicious savoury dumpling is also being sold throughout the year. My usual haunt for this snack would be at this stall off Burmah Road, [...]
Read MoreTags: Burmah Road, Chestnuts, Chinese Festival, Duan Wu Jie, Dumpling, Egg Yolk, Fried Shallots, Haunt, Indigestion, Mushrooms, Penang, Red Bean Soup, Rice Dumplings, Salted Egg, Savoury, Snack, Snacks, Sweet Sauce, Tau, Yam Cake
Duck Meat Koay Teow Th’ng Off Kimberley Street
Even though Penang is a food haven, sometimes we do get stuck coming up with places to eat. Perhaps its because we’re creatures of habit and tend to go back to places we’re comfortable with. So I was quite surprised when dad suggested we go to Kimberley Street for Koay Teow Th’ng breakfast one day. [...]
Read MoreTags: Aboo, Bee Cheng Hiang, Campbell Street, Creatures Of Habit, Dad, Drinks, Duck Meat, Food Haven, Fried Shallots, Hot Water, Koay Teow Th'Ng, Lorong, Narrow Walkways, Penang, Pink, Soya Sauce, Street Food, Tables And Chairs, Vegetables
Padang Brown Popiah
The popiah in Padang Brown is perhaps one of the best popiahs in Penang. And it has been rather blogged to death. But I just couldn’t resist doing a post on this. Mainly because the photos are amazing! (step by step photos on making the popiah!)
Lest you think that my photography skills have suddenly improved, [...]
Tags: Anson Road, Array, Center Overview, Convent, Crab Meat, Drench, Flesh, Food Guide, Fried Egg, Fried Shallots, Good Food, Habit, Hawker Center, Hock, Lettuce, Lok Lok, Padang, Penang, Photography Skills, Scho, Skin Place, Snack, Step Photos, Sweet Sauce, Teatime
