Glutinuous Rice Dumplings (Bak Zhang) @ Tavoy Road, Penang

One of my favourite snacks would definitely be ‘bak zhang’ or glutinuous rice dumplings stuffed with pork wrapped with lotus leaves. Traditionally eaten during the Chinese festival “Duan Wu Jie“, this delicious savoury dumpling is also being sold throughout the year. My usual haunt for this snack would be at this stall off Burmah Road, […]

Yap Hup Kee Hakka Yong Tau Foo @ Pudu, KL

When Matt asked me recently what I felt like for lunch, I immediately said “chee cheong fun! with Yong tau foo!” I haven’t had good yong tau foo in ages and I was also craving for some chee cheong fun KL style – sweet beanpaste sauce (‘tim cheong’) and all! And so Matt took over […]

Padang Brown Popiah

The popiah in Padang Brown is perhaps one of the best popiahs in Penang. And it has been rather blogged to death. But I just couldn’t resist doing a post on this. Mainly because the photos are amazing! (step by step photos on making the popiah!) Lest you think that my photography skills have suddenly […]

Chee Cheong Fun @ Macalister Lane

I must admit that I’m not a big fan of Chee Cheong Fun (rice sheet rolls) unless, the Chee Cheong Fun is from the stall at Macalister Lane. I can’t help it, I’m picky when it comes to my Chee Cheong Fun because, in my humble opinion, not everyone can make a yummy-licious plate of […]