Next came one of the highlights of the meal (and also the most expensive!!) – Teppan style Kobe Beef (RM180 for 100gm). It comes served with a side of mushrooms much to my approval. The Kobe Beef was excellent! Cooked just right so that it was not overdone, the chunks of beef oozed sweet juices and melted in my mouth! It was soooooo good!! Definitely a must try for special ocassions 🙂
And because it was dad’s birthday, we had a special double layer of Edo Ichi’s Japanese style Pizza (which is also a signature dish at Azuma’s). The pizza we had was topped with unagi and salmon. RM30 for the normal sized portion (single layer). There is an option to have the pizza with just unagi or salmon or a mix of both. Also, do specify if you want the seafood items raw or cooked. Using sushi rice instead of bread dough as the pizza base, this is truly a unique fusion dish!
Other than refillable Hot of Cold Green Tea (RM1), Edo Ichi also offers a selection of drinks. We tried the Sanseto Coffee (RM14) which is a blend of coffee, strawberry and chocolate and also the Take Two to Mango (RM14) which is a blend of orange and mango. We couldn’t really taste the orange in that drink, but it was otherwise refreshing.
But our favourite drink out of the 3 we tried was the Japanese Slipper (RM14) which is a blend of Japanese Honeydew. Sweet and uplifting.
At Edo Ichi, diners are also given complimentary green tea ice cream (as is practised in Azuma). But because the supervisor found out it was dad’s birthday, and dad being a regular at both Azuma and Edo Ichi, we also got a complimentary scoop of sesame ice cream along with the green tea ice cream 🙂 Definitely a nice gesture from Edo Ichi!
So, to answer my initial question – “Does Penang really need yet another Japanese restaurant?” Well, if it’s a place like Edo Ichi, then yes, Penang does indeed. 🙂
Edo Ichi Japanese Cuisine (next to Coffee Bean)
G-05 & G-06 Island Plaza
118 Jalan Tanjung Tokong
10470 Penang
Tel: 04-890 3199
Opening Hours: Mon-Thurs 11.30am-3.00pm, 6.00pm-10.00pm; Fri-Sun & Public Holidays 11.30am-10.00pm
Serves NO Pork
spotted this place too… just can’t find anytime to visit. thanks for sharing!
.-= NKOTB´s last blog ..Home Cooked Chili Crabs =-.
Nice review. Good job. …And HaPpY BiRtHdAy to your dad!
.-= Alan´s last blog ..Edoichi Japanese Cuisine =-.
very nice setting…and from your review, food seems to be on par too. Yes, another place to dine in 🙂
Spot this restaurant few weeks ago and I thought Cariso would be the first to post about it 😛
Judging by your review, the food is like thumbs up! Can’t wait to dine there… but have to wait for my money to dry first. 😛
.-= allie´s last blog ..Ki Xiang Klang Bah Kut Teh =-.
hi..greetings from IPOH.. thanks for the info.. my girl loves japanese food!
whao, nice kobe beef there ! 😀
.-= samlee860407´s last blog ..Restaurant Toipark Village @ Penang =-.
Nice to see your review of this restaurant 🙂
Looks like everyone is enjoying the food. I am sure your dad is happy with all of you around celebrating his birthday.
.-= ck lam´s last blog ..Suffolk House Restaurant – Dining in a Penang Heritage and Historical Site! =-.
The Ika Geso looks kinda like something from Pirates of Carribean, the sequel with the Octopus guy? But anything with teriyaki sauce has gotta be good… 🙂
.-= Life for Beginners´s last blog ..The Streets of Hong Kong =-.
the ika looked awesomely nice! 🙂
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cheers =)
.-= Wilson ( Staff Of Edoichi japanese cuisine and creator of Edoichi’s facebook group)´s last undefined ..If you register your site for free at =-.