PARKROYAL Penang Resort “A Festival of Seafood Buffet Dinner”

PARKROYAL Penang Resort “A Festival of Seafood Buffet Dinner”

Written by Lingzie

Topics: Batu Ferringhi, Buffet, By Invitation

My family and I have been patronizing PARKROYAL’s buffet during family celebrations for the past few years and we’ve always had an enjoyable meal there. But we haven’t been there recently, and so I was delighted when I received an invitation to try out their “A Festival Of Seafood Buffet Dinner” at PARKROYAL Penang Resort‘s coffee house – Tamarind Brasserie.

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Tamarind Brasserie’s dining area

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Stepping into the alfesco coffee house, I felt a pang of nostalgia as the familiar lush greenery and Balinese fountains greeted me and stirred up some pleasant memories. I was pleased to find their buffet spread as impressive as I remembered it with choices aplenty!

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Array of appetizers and cold dishes to kick start the seafood buffet.

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Succulent Rock Oysters on Ice (with lemon wedges & tabasco sauce)

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Scallops, anyone?

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Smoked Fish

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A toss your own Caesar Salad bar – which I found to be playful and interesting!

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Cheese platter with assorted condiments. Look at the cute fruit carvings! hehe


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I couldn’t skip the bread station…. and was happy to find that the rolls were delicious! I went back for seconds…

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Cold appetizer – a tangy squid glass noodle salad which was perfect to whet my appetite!

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 I was delighted to find this visually stunning, not commonly found Caprese salad – slices of decadent mozzarella, tomatoes and basil. yums~

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Something local – steamed dim sum

Now onto the mains… The main dishes had a good variety of cuisines – local Malaysian style dishes, western dishes, Chinese style dishes as well as grilled seafood (Show Kitchen)

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Baked Salmon in Puff Pastry. I enjoyed this dish – the salmon was flaky and juicy and paired well with the puff pastry (though I had hoped for a crispier pastry) and tomatoes on the vine.

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Stone Crab Masala

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Sotong Masak Kunyit (tumeric squid) was another dish that I couldn’t resist.

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Oxtail Rendang

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Fish Fillet Curry Kapitan

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From the Show Kitchen – Barbequed Lamb Rack with Mint Jelly. The lamb was grilled to my liking – tender and just pink on the inside

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From the Show Kitchen – Mussels

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From the Show Kitchen – Barbequed White Cuttlefish

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Seafood Themidor

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Oven baked Lobster with Sarawak Pepper Sauce

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Pan Fried fish in Light Ginger sauce – the fish was fresh and had a good bite

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Poached Tiger Prawns in Herbal Soup – I found this dish to be very comforting indeed.

After the pleathora of mains and appetizers, I managed to squeeze in some desserts! There were some eggless cakes offered in the buffet spread as well.

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One of the eggless cakes available – suitable for vegetarians

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Dessert spread…

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Pudding

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Selection of fruits – love the display! So vibrant and pretty!

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Bread Pudding – my favourite!! <3

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Hot waffles with a selection of toppings

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Kid’s Corner Chocolate fountain – a definite crowd pleaser (not just for the kids, but adults too!)

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Macarons – to be eaten on its own or dipped in chocolate 🙂

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Coffee & tea station

PARKROYAL Penang Resort A Festival of Seafood Buffet Dinner – available every Saturday from 6.3opm-10.30pm

Promo Price (Until year end) RM 118++ per adult (Normal price is RM135++)

RM 38++ (children aged 6-11 years, complimentary for children under 6 years old)

Tamarind Brasserie can accomodate up to 220 diners.

For enquiries & bookings, contact 604-881 1133

Batu Feringghi Beach, 11100 Penang, Malaysia.

www.parkroyalhotels.com

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