Archive for the ‘Location: Penang’ Category
Kang Beef House @ Jalan Jelutong, Penang
Looking for a new place to have beef steamboat? Beef ball noodles and claypot beef noodles? Then head on over to Kang Beef House at Jelutong Road, Penang! Having opened its doors this February, they offer plenty to whet a beef lover’s appetite!
We had the opportunity to try the signature Beef Steamboat (RM20/pax, minimum 2 [...]
Read MoreTags: Beef Fried Rice, Beef Meat, Beef Noodles, Beef Ribs, Beef tenderloin, Beef Tripe, Black Pepper Sauce, Chilli Sauce, Crispy Beef, Different Colors, Garlic Oil, Hot Soup, Jelutong, Meatball Soup, Pepper Beef, Preserved Vegetables, Radish, Sirloin, Soup Base, Thin Slices
Sigi’s Bar & Grill on the beach @ Golden Sands Resort
Remember this post where I promised that mucho yumminess was headed to our shores?
Well that yummi-ness is now here! The newly revamped Sigi’s Bar & Grill on the beach at Golden Sands Resort, Penang is now opened! And while the Official Launching is on March 10, Sigi’s Bar & Grill is currently open to in [...]
Tags: Aioli Sauce, Al Fresco Dining, Cool Drink, Cool Sea, Enjoying Life, Executive Sous Chef, Fresco Bar, Golden Sands Resort Penang, Hotel Guests, Pine Nuts, Roasted Vegetable, Sea Breeze, Sigi, Sigi's, Sip Cocktails, Sneak Peak, Vegetable Salad, Vinaigrette, Warm Lamb Salad, Warm Winter, Winter Salad
Coconut Palms Delicious Seafood @ Jalan Burma, Pulau Tikus
Coconut Palms Delicious Seafood opened its doors about 2 months ago, taking over the large bungalow house that was previously Audees Cuisine (and before that I think it was some restaurant serving Australian cuisine?).
At first we had our reservations about Coconut Palms, but having drove past the place and seeing it’s car park packed to [...]
Read MoreTags: Australian Cuisine, Bungalow House, Chinese Dishes, Chinese New Year, Coconut Palms, Delicious Seafood, Dipping Sauces, Dried Chilli, Dried Fish, Fish Tanks, Fried Squid, Pulau Tikus, Rm10, Squids, Style Chicken, Thai Chilli Sauce, Thick Sauce, Tumeric, Vegetable Dish, Western Food
Sumida Japanese Restaurant @ Prima Tanjung, Penang
Sumida Japanese Restaurant is certainly no stranger to the Penang food scene. My family and I eat there regularly and I thought it high time that I finally did a blog post about this place!
Sumida Japanese Restaurant is comfortable and cosy with tatami style seating…
And a sashimi & sushi bar tucked neatly in [...]
Read MoreTags: Appetizer, Beancurd, Chewy Texture, Chopped Carrots, Chuka, Distinctive Flavor, Ebi Tempura, Favourite Dish, Food Scene, Freshness, Giant Squid, High Time, Japanese Dish, Japanese Restaurant, Japanese Style, Matsu, Octopus, Penang Food, Penang Restaurant, Potato Salad, Ramen Noodle, Rm10, Smoky Flavour, Special Ocassions, Sushi Bar, Tanjung Penang, Thick Slices, Vinegar Sauce, White Fish
Lang Sae Lee – Home Cooked Thai Food by the Jetty
I had read about the obscure Lang Sae Lee Thai Food by the Penang jetty from Criz and Alan. And I was intrigued by its charm and promise of home cooked goodness. So when I met Criz during the Sa Rang Chae review, I immediately asked him for more detailed directions to the place. And [...]
Read MoreTags: Assam Laksa, Bright Sunny Day, Coconut Milk, Criz, Fish Flakes, Fried Rice, Jetty, Kaffir Leaves, Lemon Grass, Mdm, Monitor Lizard, Penang, Radish, Sae, Shallow Waters, Siam Laksa, Soup Base, Thai Dishes, Thai Food, Tiny Fishes, Tom Yam Soup
Wan Soon Curry Mee @ Taman Green Lane/Jelutong, Penang
I’ve been curious about this lil stall selling curry mee along Jalan Sir Ibrahim at Taman Green Lane for quite some time. Every time I drive pass, it’s always busy and packed with people. So like any other Penangite, it piqued my interest for it is usually assumed that a place that is packed should [...]
Read MoreTags: Bean Sprouts, Beancurd, Bowls, Car Park, Creatures Of Habit, Cur, Fish Balls, Fish Cake, Fragrance, Good Food, Jelutong, Kantan, Noodles, Pau, Penang, Pok, Pork Balls, Push Cart, Quite Some Time, Soup Base, Whole Lotta
Sa Rang Chae Korean Restaurant @ New Bob Centre, Penang
If you frequently pass by Gottlied Road (where the famous Chinese Girls School – Peng Hwa is) you’d be familiar with New Bob Centre which houses a row of shoplots made up of various eateries and offices. Currently, it also houses a new Korean restaurant run by a sweet Korean husband and wife team – [...]
Read MoreTags: Angler Fish, Banchan, Black Pepper, Bowl Of Rice, Chinese Girls, Dipping Sauce, Dipping Sauces, Fresh Waters, Girls School, Korean BBQ, Korean Cuisine, Korean Dishes, Korean Food, Korean Restaurant, New Bob, Pork Belly, Rm80, Spicy Dish, Squids, Sweet Pumpkin
Kim Tavern @ Sunway Carnival Mall, Seberang Jaya
I do venture to Sunway Carnival Mall occasionally and did not notice any new food outlets, so I was quite surprised when I received an invitation to dine at a new cafe by Taufulou’s friend, via CK. And so a small group of us ventured across the sea (reminds me of going for a“lawatan sambil [...]
Read MoreTags: Bento, Better Time, Boxes, Cafe Style, Cafes, Carnival, Chicken Curry, Ck, Copycat, Curry Chicken, Dishes, Entrees, Favourites, Food Outlets, Glance, Hong Kong, Hong Kong Style, Invitation, Ketawa, Lawatan, Lawatan Sambil Belajar, Makan, Nasi Lemak, New Food, Ocassionally, Prawns, Quot, Rm7, Roti Bakar, Seberang Jaya, Signboard, Small Group, Snacks, Southeast Asia, Sunway Carnival, Sunway Carnival Mall, Western Food
Jelly Cake Available in Penang!
Other than the cupcake and doughnut craze that has swept the nation, another special type of cake has been quietly making waves though mostly in the Klang Valley.
If you’ve been to Pavillion, 1 Utama and Ikano, you may have spotted these colorful layered cakes in all shapes and sizes. Children are especially fond of them [...]
Tags: 1 Utama, Agar Agar, Barbie Dolls, Botanical Gardens, Bukit Mertajam, Cakes, Cartoon Characters, Cupcake, Dear Friend, Doughnut, Flavors, Klang Valley, Lightning, Ms Chan, Pandan, Penang Island, Refreshing Taste, Shapes And Sizes, Texture, Waves
Sneak Peak of Yumminess At Golden Sands Resort!
I must admit that I have not stepped foot into Golden Sands Resort in a long long time. Perhaps it got overshadowed by its glitzier counterpart next door. But no better time to get re-acquainted than right now!
As I walked into the hotel, I felt a sense of delight that it’s gotten a fresh vibrant [...]
Read MoreTags: Apple Green, Cambridge Uk, Chef De Partie, Chef John, Christchurch New Zealand, Executive Sous Chef, Golden Sands Resorts, Grand Hyatt Melbourne, Head Chef, Hotel Touring, John Brock, Long Long Time, Luxurious Pool, Michelin Star, Palm Trees, Peppinos, Pizza Oven, Restaurant Chef, Special Sneak Peek, Victoris


